Hen dos · Stag dos · Birthdays · Paris 11
Your private event,in an art gallery
Hen do, stag do, birthday, a reunion: book a private cooking class with a chef, in the only place in Paris that brings together an art gallery and a real professional kitchen. We cook together, we sit down among the artworks, and everyone joins in, even those who can't boil an egg. From 8 to 40 people.
Every good reason to celebrate
Hen do, stag do, birthday… choose yours
The hen or stag do
We put on an apron, take on a real kitchen challenge (pro knives, the rush, the plating), laugh a lot, and toast in the gallery. The whole crew joins in, even those who « can't cook ».
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A birthday with a difference
20, 30, 40, 60: a class with the chef, a meal among the artworks — and the birthday dessert? You'll have made it yourselves. We handle the rest, you blow out the candles.
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With family or friends
A group of friends, cousins scattered around, a colleague moving on: cooking together is the simplest way to truly reconnect.
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How it works
We toast, we cook, we feast
Arriving in the gallery
Your group pushes the door open: artworks on the walls, a glass in hand if you like, the aprons waiting. The party's off to a good start.
The class, all together
Down we go to the kitchen: two big islands, pro equipment, the chef showing the way and everyone getting hands-on. Lots of laughs, real learning.
The meal, among the artworks
We plate up, head back up, sit down in the gallery and enjoy what we've just made. Speeches, surprises, candles to blow out: this is your moment.
Two ways to book privately
Depending on your group size
Up to ~14 people
The private class
The kitchen and dinner, just for your group: your crew, a chef, a full menu you cook and then enjoy together in the gallery.
Request a date →From 15 to 40 people
The whole gallery
The entire venue to yourselves: a cocktail reception upstairs among the artworks, the class downstairs in the professional kitchen, then the meal. Total exclusivity, no one but you.
Request a date →Everything included
The chef, the ingredients, the equipment, the meal and the recipes to take home.
We personalise
Adapted menu (allergies, diets), decorations and surprises welcome, French or English.
All levels
Beginners included: the chef guides every move, no one is left watching.
Price & booking
A clear budget, right away
Every party is bespoke, so it is on quote: the price depends on the number of guests, the format and the options (cocktails, drinks, pairings…). Write to us with your date, your headcount and the occasion: we reply within 24 working hours with a proposal and a precise budget.
Would you rather give than organise? There is also the gift card →
They celebrated here
★★★★★« Merci à 3e Cercle pour cette expérience culinaire inoubliable ! Un accueil chaleureux, un menu avec des produits de saison préparé avec Yannick, un chef qui a su nous guider avec patience et dans une très bonne ambiance ! Nous avons appris pleins de choses, passé une très bonne soirée et nous nous sommes régalés ! Toute l’équipe vous remercie Yannick ! »
★★★★★« Nous avons pris un grand plaisir à organiser notre après-midi de travail au 3e Cercle : un cadre sobre, illustré par les oeuvres d'artistes que la galerie expose et qui se transforme en une agréable expérience culinaire lorsque l'on quitte les réunions pour les fourneaux. Merci Yannick pour l'accueil et le délicieux dîné préparé en équipe ! »
★★★★★« Passez la porte de cette adresse hybride où prenne vie les arts aux murs (galerie) et l'art culinaire (aux fourneaux) sous les punchlines, tips et techniques culinaires partagés d'un professionnel passionné & passionnant. Yannick vous fait passer une expérience culinaire mémorable riche d'échanges tous résolument bienveillant, humoristique et pédagogique. Format dynamique, sympathique et bistronomique dans un cadre immersif et bien pensé. Une expérience où tous les sens sont stimulés pour le plaisir et la gourmandise du partage. #famille #teambuilding #evenementiel »
★★★★★« Nous avons passé un excellent moment dans le cadre de notre activité de séminaire d’entreprise. Une organisation parfaite, un accueil chaleureux, une adaptation à nos contraintes. Merci aux chefs Yannick et Marc pour leur gentillesse, leur humour, leur bonne humeur et pour avoir réussi à faire cuisiner certaines personnes qui ne sont pas du tout adeptes. »
★★★★★« Magnifique expérience de Team Building. L'équipe de Yannick est top, on apprend des petites astuces de cuisine, de belles recettes, le tout dans une super ambiance. Et on finit en se régalant ! Je recommande... »
Your questions
Before you plan your party
From 8 to 40 people. Le 3ème Cercle all to yourselves. Below 8, take a look at our classes on the schedule: we can often gather your group on the same date.
It's actually ideal. The chef and the brigade guide every move, from the knife to the plating. Everyone joins in, everyone succeeds, and we eat very well at the end.
Of course: hen/stag do accessories, gifts, a little decoration… tell us in advance and we'll prepare the moment with you. Just one thing: you're celebrating among real artworks — so we set aside anything that stains, splashes or flies (soap bubbles, confetti, sprays). Here, the finest surprise is cooked up on site anyway.
Let us know when you book: the menu is adapted (vegetarian, gluten-free, allergies…). No one is left out.
On quote, depending on the number of people, the format and the options (drinks, cocktails…). Write to us with your date and your headcount: we reply within 24 working hours with a clear budget.
At 20 rue de la Pierre Levée, Paris 11, a stone's throw from République. Evening or afternoon, we set the time slot together depending on your event.
A date, a group, a party
Tell us the occasion, the date and the number of guests: we take care of everything else.
☎ 01 48 06 52 90 · ✉ yl@3ecercle.fr · 📍 20 rue de la Pierre Levée, 75011 Paris
Plan my party
The occasion, a date, the number of guests: we reply within 24 working hours with a proposal and a clear budget. In a hurry? ☎ 01 48 06 52 90
