Session details
What you need to know
- Date
- Tuesday, 1 September 2026
- Time
- 18:00-22:00
- Duration
- 4 hours
- Language
- French
- Price
- 129 € TTC
- Availability
- 6 seats left
- Place
- 20 rue de la Pierre Levée, 75011 Paris
Cooking class date
Summer DelightsTuesday, 1 September 2026
Join an immersive cookery workshop and learn to create a seasonal menu devised by our chef, who trained in Michelin-starred kitchens. A convivial and refined experience to discover new techniques, share a special moment and taste your creations in our art gallery.
Cooking class
Programme
For a little while, settle into our kitchen and step into the world of a passionate chef. Discover their movements, techniques and secrets, all within an immersive and convivial experience.
Starting from a seasonal menu, you'll be guided step by step through the making of several recipes that showcase carefully selected produce.
In a warm and inspiring atmosphere, you'll learn to cook with precision, confidence and creativity, before sharing together the meal you've prepared.
On the menu
- Gaspacho de petits pois, samossas croustillants de Sainte-Maure de Touraine - Un gaspacho de petits pois bien vert et frais, accompagné de samoussas croustillants au chèvre de Sainte-Maure de Touraine.
- Charlotte revisitée aux fruits rouges et chantilly traditionnelle à la vanille - Charlotte fraîche aux biscuits imbibés, fruits rouges et chantilly vanillée, montée en cercle et servie bien froide.
- Ballotine de daurade royale à la vapeur d’estragon, courgette rôtie et mini ratatouille, tuile de parmesan - Ballotine de daurade royale garnie d'une crème de mascarpone à l'estragon, cuite à la vapeur, servie avec une courgette rôtie, une mini ratatouille et une tuile de parmesan.
Included
- Personalised guidance from the chef
- All the ingredients and equipment needed
- The making of a complete menu
- Tasting on site, within our art gallery
- The recipes to easily recreate the dishes at home