Session details
What you need to know
- Date
- Tuesday, 22 December 2026
- Time
- 19:00-22:30
- Duration
- 3h 30min
- Language
- French
- Price
- 129 € TTC
- Availability
- 8 seats left
- Place
- 20 rue de la Pierre Levée, 75011 Paris
Cooking class date
The Christmas TableTuesday, 22 December 2026
Join an exceptional workshop dedicated to the festive season and create an unforgettable celebration menu with our expert chef.
Cooking class
Programme
A warm and magical experience where you'll learn to elevate your festive-season meals and enjoy your creations in the cosy atmosphere of our art gallery.
For a special moment, settle into our kitchen and let the magic of the season sweep you along, side by side with a passionate chef. Discover their tips for staying organised, their techniques for festive cooking and their elegant plating.
Building on an exceptional Christmas menu, you'll be guided step by step through preparing rare, celebratory dishes that showcase carefully selected seasonal produce.
In a warm and inspiring setting, you'll learn to cook with calm, elegance and creativity, before sharing this Christmas feast together at the heart of our art gallery.
On the menu
- Ravioles de foie gras et emulsion de pain d'epices - Ravioles de pate farcies de des de foie gras, pochees a l'eau salee, servies dans une emulsion mousseuse de pain d'epices effrite et lait de soja.
- Noix de Saint-Jacques rôties au persil plat, émulsion d'ail fumé, tonnelet croustillant de patate douce - Noix de Saint-Jacques colorées sur une face puis finies au four 2 minutes, nappées d'un beurre persillé, accompagnées d'une émulsion à l'ail fumé à la lécithine de soja et d'un rouleau croustillant de feuille de brick garni de purée de patate douce.
- Crème onctueuse au chocolat, poires caramélisées et tuile au sésame - Mousse au chocolat préparée au siphon à partir de crème liquide, cacao et sucre glace, servie dans un verre à pied sur des quartiers de poire caramélisés, plantée d'une tuile croustillante au sésame.
Included
- Personalised guidance from the chef
- All the ingredients and equipment you'll need
- The preparation of a full menu
- Tasting on site, within our art gallery
- The recipes so you can easily recreate the dishes at home