Session details
What you need to know
- Date
- Saturday, 7 November 2026
- Time
- 10:30-14:00
- Duration
- 3h 30min
- Language
- French
- Price
- 129 € TTC
- Availability
- 8 seats left
- Place
- 20 rue de la Pierre Levée, 75011 Paris
Cooking class date
Bistronomy menuSaturday, 7 November 2026
Join an immersive cooking workshop and learn to create a refined bistronomy menu, devised by our chef with a background in Michelin-starred kitchens.
Cooking class
Programme
For a little while, settle into our kitchen and step into the world of a passionate chef. Discover his movements, his techniques and his secrets for turning simple ingredients into truly indulgent plates.
Working from a seasonal bistronomy menu, you'll be guided step by step through modern, generous recipes that showcase carefully selected produce.
In a warm and inspiring atmosphere, you'll learn to cook with precision, confidence and creativity, before sharing together the meal you've prepared in the heart of our gallery.
On the menu
- Cappuccino de châtaigne, émulsion aux herbes fraîches et mouillettes croustillantes aux graines de pavot bleu - Veloute de châtaignes servi chaud avec une émulsion aux herbes fraiches (ciboulette, coriandre) au lait de soja et des mouillettes de pâte feuilletée aux graines de pavot bleu.
- Filet de dorade en croute de noisettes, tatin de poireaux caramélisés - Filets de dorade recouverts d'une croûte de chapelure, beurre et noisettes hachées, cuits au grill, servis avec une tarte tatin de poireaux en rondelles caramélisés sous une pâte feuilletée, accompagnés d'un caramel de vinaigre balsamique.
- Sablé breton et dôme fondant à la vanille, compotée de poire - Sablé breton à la fleur de sel surmonté d'un dôme de mousse vanille-mascarpone gélifié garni de compotée de poire, parsemé de nougat aux noisettes caramélisées concassé.
Included
- Personalised guidance from the chef
- All the ingredients and equipment you'll need
- The making of a complete menu
- Tasting on site, within our art gallery
- The recipes so you can easily recreate the dishes at home