Also discover:Le 3ème Cercle (corporate)

Cooking class

Bistronomy menu

Join an immersive cooking workshop and learn to create a refined bistronomy menu, devised by our chef with a background in Michelin-starred kitchens.

See upcoming datesFull schedule

The class

What you will experience

For a little while, settle into our kitchen and step into the world of a passionate chef. Discover his movements, his techniques and his secrets for turning simple ingredients into truly indulgent plates.

Working from a seasonal bistronomy menu, you'll be guided step by step through modern, generous recipes that showcase carefully selected produce.

In a warm and inspiring atmosphere, you'll learn to cook with precision, confidence and creativity, before sharing together the meal you've prepared in the heart of our gallery.

Bistronomy menu

On the menu

What you will cook

  • Cappuccino de châtaigne, émulsion aux herbes fraîches et mouillettes croustillantes aux graines de pavot bleuVeloute de châtaignes servi chaud avec une émulsion aux herbes fraiches (ciboulette, coriandre) au lait de soja et des mouillettes de pâte feuilletée aux graines de pavot bleu.See the recipe (in French)
  • Filet de dorade en croute de noisettes, tatin de poireaux caramélisésFilets de dorade recouverts d'une croûte de chapelure, beurre et noisettes hachées, cuits au grill, servis avec une tarte tatin de poireaux en rondelles caramélisés sous une pâte feuilletée, accompagnés d'un caramel de vinaigre balsamique.
  • Sablé breton et dôme fondant à la vanille, compotée de poireSablé breton à la fleur de sel surmonté d'un dôme de mousse vanille-mascarpone gélifié garni de compotée de poire, parsemé de nougat aux noisettes caramélisées concassé.See the recipe (in French)

The place

The atelier in pictures

Bistronomy menuBistronomy menuBistronomy menuBistronomy menu

Included

What's included

  • Personalised guidance from the chef
  • All the ingredients and equipment you'll need
  • The making of a complete menu
  • Tasting on site, within our art gallery
  • The recipes so you can easily recreate the dishes at home

Schedule

Upcoming dates

Keep exploring

The other classes

Plated dish from a Signature cooking class at Le 3ème Cercle, Paris 11Signature cooking classNo menu set in advance: take your place in the kitchen beside the chef and let him guide you through a seasonal menu built around the day's market. A convivial, refined experience, tasted inside our art gallery.The group posing behind the full menu they cooked during a Classique class, Paris 11Classic cooking classThe same immersive spirit as the Signature range, but around a menu set in advance: a clear thread, from starter to dessert. Each date's menu is announced before booking opens.Whisks at work over pans of chocolate and cream, pastry class, Paris 11Pastry classDiscover the art of pastry beside our chef and create elegant, season-inspired desserts. A delicious experience to live in the unique setting of our art gallery.
Book a class