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Cooking class

Autumn Flavours

Join us for an immersive cookery workshop and learn to prepare a seasonal menu created by our chef, who trained in Michelin-starred kitchens. A warm and refined experience to discover new techniques, share a special moment and taste your creations in our art gallery.

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The class

What you will experience

Let yourself be swept up in the warm flavours of autumn and join us in the kitchen for a workshop that celebrates good food and good company.

Through a seasonal menu, you'll prepare several recipes step by step, each showcasing autumn's most iconic produce. You'll discover the techniques, tips and gestures that will help you bring out the best in these ingredients and recreate them easily at home, to share delicious moments with family and friends.

Autumn Flavours

On the menu

What you will cook

  • Perles du Japon façon riz au lait de coco, pamplemousse rose et gelée de grenadePerles du Japon cuites dans un mélange lait-vanille-lait de coco incorporées à une chantilly, servies en assiette creuse avec des suprêmes de pamplemousse rose et des dés de gelée de grenade.
  • Pave de lieu jaune en robe de jambon de pays, tarte tatin aux échalotes confitesFilet de lieu jaune enrobe de tranches de jambon de pays, ficele comme un roti, saisi puis cuit au four, servi avec des mini-tatins d'echalotes caramelisees et une huile d'olive.
  • Pastilla croustillante de canard au foie gras, sucrine marinée à la réduction de portoPastillas de pâte filo garnies de magret de canard et foie gras à la coriandre, servies avec des sucrines marinées à l'huile d'olive et une réduction de porto sucrée.

The place

The atelier in pictures

Autumn Flavours

Included

What's included

  • Personal guidance from the chef
  • All the ingredients and equipment you'll need
  • Preparing a complete menu
  • Tasting on site, in our art gallery
  • The recipes to easily recreate the dishes at home

Schedule

Upcoming dates

Keep exploring

The other classes

Plated dish from a Signature cooking class at Le 3ème Cercle, Paris 11Signature cooking classNo menu set in advance: take your place in the kitchen beside the chef and let him guide you through a seasonal menu built around the day's market. A convivial, refined experience, tasted inside our art gallery.The group posing behind the full menu they cooked during a Classique class, Paris 11Classic cooking classThe same immersive spirit as the Signature range, but around a menu set in advance: a clear thread, from starter to dessert. Each date's menu is announced before booking opens.Whisks at work over pans of chocolate and cream, pastry class, Paris 11Pastry classDiscover the art of pastry beside our chef and create elegant, season-inspired desserts. A delicious experience to live in the unique setting of our art gallery.
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