Recipes from Le 3ème Cercle
The house recipes, written in French: quantities, timings, utensils and the moves, exactly as we work them in our classes.
Gaspacho de petits pois, samossas croustillants de Sainte-Maure de Touraine
Currently in our classesStarter · Easy1 hr 20
Clafouti de tomates cerise à la coriandre et mouillettes croustillantes aux graines de sésame blanc
Starter · Easy40 min
Verrine de potimarron crémeux aux girolles
Starter · Easy45 min