Recipes from Le 3ème Cercle
The house recipes, written in French: quantities, timings, utensils and the moves, exactly as we work them in our classes.
Charlotte revisitée aux fruits rouges et chantilly traditionnelle à la vanille
Currently in our classesDessert · Easy4 hr 45
Caviar d'aubergine fumée et petites Madeleines aux tomates confites
Starter · Advanced2 hr 50
Panna cotta à la vanille et crème de châtaignes
Dessert · Easy12 hr 25
Saltimbocca de veau aux aubergines confites, pickles d'oignons roses et jus perlé
Main course · Advanced2 hr 30