Cooking class
Festive Foie Gras Trilogy
Join an exceptional cookery workshop and discover 3 original ways to prepare foie gras, guided by our expert chef.
The class
What you will experience
A warm and refined experience to elevate your festive dinner table, share a unique craft and enjoy your creations in our art gallery.
For a little while, settle into our kitchen and immerse yourself in the festive spirit of the season. Discover the techniques, the flavour pairings and the preparation secrets of a passionate chef.
Working with an exceptional, carefully selected ingredient, you'll be guided step by step through 3 indulgent foie gras recipes, blending tradition and modernity.
In a warm and inspiring atmosphere, you'll learn to cook with precision, confidence and creativity to make a success of your festive meals, before sharing your exceptional creations together around our table in the art gallery.
On the menu
What you will cook
- Papillotes de foie gras en vapeur de choux vertsTranches de foie gras cru enveloppées dans des feuilles de chou vert blanchies et cuites à la vapeur environ 6 minutes, servies avec fleur de sel et poivre blanc.
- Ballottine de foie gras à la vanille et au portoLobe de foie gras assaisonné, nappé d'une réduction sirupeuse de porto et vanille, roulé en ballottine dans du papier aluminium et poché 6 minutes dans de l'eau chaude hors feu, puis réfrigéré une nuit.See the recipe (in French)
- Poire pochée au vin de Noël, quenelle fondante à la vanillePoires entières pochées au vin rouge, taillées en lamelles et disposées en rosaces. Accompagnées d'une quenelle de chantilly à la vanille réalisée à la poche à douille.See the recipe (in French)
The place
The atelier in pictures
Included
What's included
- Personalised guidance from the chef
- All the ingredients and equipment you'll need
- The preparation of a complete menu
- An on-site tasting within our art gallery
- The recipes to easily recreate the dishes at home
Keep exploring
The other classes
Signature cooking classNo menu set in advance: take your place in the kitchen beside the chef and let him guide you through a seasonal menu built around the day's market. A convivial, refined experience, tasted inside our art gallery.
Classic cooking classThe same immersive spirit as the Signature range, but around a menu set in advance: a clear thread, from starter to dessert. Each date's menu is announced before booking opens.
Pastry classDiscover the art of pastry beside our chef and create elegant, season-inspired desserts. A delicious experience to live in the unique setting of our art gallery.