Also discover:Le 3ème Cercle (corporate)

Cooking class

The Chef's Table

Join us for a one-of-a-kind culinary interlude and learn to prepare a signature menu created by our expert chef. An immersive, convivial and premium experience to unlock the secrets of fine dining and savour your own dishes in the unique setting of our art gallery.

See upcoming datesFull schedule

The class

What you will experience

Join us for a one-of-a-kind culinary interlude and learn to prepare a signature menu devised by chef Yannick Leclerc. An immersive, convivial and premium experience to unlock the secrets of fine dining and savour your own dishes amid the works in our art gallery.

Starting from a bespoke autumn tasting menu, you'll be guided step by step through the making of technical, well-balanced recipes. Working with raw ingredients, getting cooking times just right, pairing textures and showcasing exceptional seasonal produce: every stage will help you take on the codes of the finest restaurants.

Let your creativity flourish in a warm and inspiring atmosphere, then take your seat at the heart of our art gallery to enjoy your menu and share a convivial moment together.

The Chef's Table

On the menu

What you will cook

  • Tataki de thon rouge au thym citron, espuma d'avocat au wasabiTronçons de thon à sushi enrobés de feuilles de thym citron, colorés rapidement à la poêle, tranchés et présentés avec un espuma d'avocat au wasabi réalisé au siphon.See the recipe (in French)
  • Dos de cabillaud et crémeux de burrata, cubes de courge butternut poêlés et croustillant de chorizo douxDos de cabillaud cuit côté peau et fini au four, posé sur une espuma de burrata réalisée au siphon, avec des cubes de courge butternut poêlés et un croustillant de chorizo doux.See the recipe (in French)
  • Tatin gourmande facon pommes d'amourPetites tatins de pommes en lamelles sur une reduction de sirop de framboise et sucre, cuites dans des moules a tatin avec une pate feuilletee, servies chaudes avec une quenelle de creme chantilly.

The place

The atelier in pictures

The Chef's TableThe Chef's Table

Included

What's included

  • Personalised guidance from the chef
  • All the ingredients and equipment needed
  • The making of a complete menu
  • A tasting on site, within our art gallery
  • The recipes to easily recreate the dishes at home

Schedule

Upcoming dates

Keep exploring

The other classes

Plated dish from a Signature cooking class at Le 3ème Cercle, Paris 11Signature cooking classNo menu set in advance: take your place in the kitchen beside the chef and let him guide you through a seasonal menu built around the day's market. A convivial, refined experience, tasted inside our art gallery.The group posing behind the full menu they cooked during a Classique class, Paris 11Classic cooking classThe same immersive spirit as the Signature range, but around a menu set in advance: a clear thread, from starter to dessert. Each date's menu is announced before booking opens.Whisks at work over pans of chocolate and cream, pastry class, Paris 11Pastry classDiscover the art of pastry beside our chef and create elegant, season-inspired desserts. A delicious experience to live in the unique setting of our art gallery.
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