Cooking class

The Pastry Workshop: A Three-Chocolate Tasting

Join an exclusive pastry workshop devoted to gastronomy's black gold, led by our expert chef. An immersive, creative experience in which you'll master the secrets of chocolate in all its forms and savour your indulgent creations surrounded by the works in our art gallery.

See upcoming dates Full schedule

The class

What you will experience

For a moment, settle into our kitchen and dive into the captivating world of a passionate chef. Discover the techniques of tempering, the interplay of textures and the subtle pairings built around dark, milk and white chocolate.

Guided every step of the way, you'll learn to create exceptional desserts combining these three carefully selected single-origin chocolates.

In a warm and inspiring atmosphere, you'll cook with precision, balance and indulgence, before sharing a refined tasting moment in our art gallery.

On the menu

What you will cook

Moelleux au chocolat noir, cœur coulant à la noisette et fruits de la passionMoelleux au chocolat noir cuisson four avec un cœur coulant de chocolat au lait aux noisettes, décoré d'un coulis de fruit de la passion.See the recipe (in French)
Mousse au chocolat blanc et zeste d'oranges, sablé breton à la fleur de sel et poudre sucrée au thé matchaMousse onctueuse au chocolat blanc parfumée aux zestes d'orange, déposée sur un sablé breton fleur de sel, parsemée d'une brisure sablée au thé matcha.See the recipe (in French)
Cappuccino de chocolat au lait, chantilly gourmandeÉmulsion de chocolat au lait, crème et lait chauffés ensemble et mixés en mousse, servie dans des verres à pied avec une quenelle de chantilly à la vanilleSee the recipe (in French)

Included

What's included

Personal guidance from the chef
All the ingredients and equipment you'll need
The preparation of a complete menu
An on-site tasting within our art gallery
The recipes so you can easily recreate the dishes at home

Schedule

Upcoming dates

No date is scheduled right now. New dates open regularly. See the schedule

Keep exploring

The other classes

Plated dish from a Signature cooking class at Le 3ème Cercle, Paris 11

Signature cooking classNo menu set in advance: take your place in the kitchen beside the chef and let him guide you through a seasonal menu built around the day's market. A convivial, refined experience, tasted inside our art gallery.

The group posing behind the full menu they cooked during a Classique class, Paris 11

Classic cooking classThe same immersive spirit as the Signature range, but around a menu set in advance: a clear thread, from starter to dessert. Each date's menu is announced before booking opens.

Whisks at work over pans of chocolate and cream, pastry class, Paris 11

Pastry classDiscover the art of pastry beside our chef and create elegant, season-inspired desserts. A delicious experience to live in the unique setting of our art gallery.